Comments on: Golden Kiwi & Blackberry Smoothie: aka Smoothie of the Day (& yesterday, it’s just that good)

By: Bill Bartmann

Bill Bartmann — Thu, 03 Sep 2009 20:36:54 +0000

Cool site, love the info.

By: Else

Else — Sun, 09 Sep 2007 16:18:19 +0000

I am a golden kiwi addict too! Although I still do eat the green ones too, I adore the yellow ones…and the smoothie sounds gorgeous, I never would have thought of adding almonds, will try this as soon as I get a new golden kiwi supply.

By: Cook indeed

Cook indeed — Thu, 01 Mar 2007 06:16:42 +0000

I like the yellow better and may doble that banana count.

By: Cook indeed

Cook indeed — Thu, 01 Mar 2007 06:15:40 +0000

The bananas looked great, a unused food in smoothies too often.

By: Shawnda

Shawnda — Wed, 24 Jan 2007 22:37:11 +0000

Confession – I didn’t know kiwi came in anything but green But that smoothie sounds fab so I’ll have to keep my eyes peeled, for sure!

By: emptybelly

emptybelly — Wed, 24 Jan 2007 08:32:56 +0000

I’ve added two in-text links above to give a little more information about the fruit. The second one also has lots of recipes.

By: emptybelly

emptybelly — Wed, 24 Jan 2007 08:09:58 +0000

Nicole- They do look slightly different. They have more of an oblong circumference, than the round circumference of the green kiwi. And the skin color may be slightly different- maybe more of a gold/ tan. But they are very similar in appearance until you get to the inside. And if you love kiwi fruit, I’m pretty sure you’d love the golden variety.

By: Nicole

Nicole — Tue, 23 Jan 2007 11:20:37 +0000

I’ve never even heard of a golden kiwi! Does it look different on the outside? I just bought some green kiwis yesterday…I LOVE kiwis

By: emptybelly

emptybelly — Mon, 22 Jan 2007 09:14:51 +0000

Thanks, T! This is such an energizer. Never fails.

By: T

Mon, 22 Jan 2007 00:19:24 +0000

You inspired me to make my own smoothie with a few alterations using what I had on hand. I used mixed berries (raspberries, strawberries, and blackberries), no kiwi, and no almonds (just finished those last night – darn it!!!). I did add about tbs of honey, 1/2 tbs of Splenda, and a few cubes of ice. Delicious!